Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Vinegar, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)
Helgas Gluten Free Bread Traditional White 470 g
Helgas Gluten Free Bread Traditional White 470 g
Gluten free white sliced bread
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that classic white taste. Every slice is full of all the good things you love about Helga’s, without the gluten. .
- Features and benefits
Features and benefits
- High in fibre
- No artificial colours, flavours or preservatives
- Dairy free
- Big soft slices
- Generosity in every bite
- Approved food product - fodmap friendly
- Free from gluten
- Gluten free
- Free from gluten
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 6
Serving Size: 78g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 780kJ | 990kJ |
| Protein | 2.2g | 2.8g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 34.1g | 43.7g |
| - sugars | 2.7g | 3.5g |
| Fat, total | 3.1g | 4g |
| - saturated | <1g | <1g |
| Fibre | 5.2g | 6.7g |
| Sodium | 285mg | 360mg |
All specified values are averages.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Source of Fibre
No Artificial Colour, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.
