Crispy fish inside a crunchy Artisan White Ciabatta Lunch roll with Praise Tangy Tartare, that will get the taste buds singing! Whether it be for a light lunch or a late night bar snack.
Artisan Ciabatta Crispy Fish Roll Recipe

Crispy artisan fish roll

Ingredients

Serves:
  • 20 L Pro Fry Deep Frying Oil
  • 10 each Fish fillets - 110g each
  • 100 g White Wings Plain Flour for dusting
  • 300 g White Wings Premium Batter
  • 10 each QBA Ciabatta Lunch Rolls White
  • 120 mL Praise Balsamic Dressing
  • 200 g Lettuce or lettuce mix (washed)
  • 450 g Tomatoes, washed and sliced
  • 200 g Tartare Sauce
  • 1.5 each Lemon
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Method

Step 1

Fill your deep fryer with Pro Fry Deep Frying Oil and preheat to 180° Celsius.

Step 2

Prepare the white wings premium batter following the packet instructions, dust the fish in the white wings flour then dip in to the batter and fry at 180° C until golden and cooked. This will take approximately 6 to 8 minutes.

Step 3

Place lettuce or lettuce mix into a bowl add the Praise Balsamic dressing and toss gently.

Step 4

Cut roll lengthways, layer on the lettuce, tomato slices and crispy battered fish. Top with the Tartare Sauce and serve with a lemon wedge on the side.

Suggestions for serving and garnishing

Serve with hand cut chips and Cornwell’s malt vinegar

Season the batter with lemon zest, pepper, herbs and spices during preparation.