Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
Ingredients
Serves:
- 24 each Yellowtail Kingfish Ribs
- 200 g White Wings Batter Mix
- 375 mL Beer
- 5 g Salt
- 250 g Praise Whole Egg Mayonnaise
- 50 mL Yuzu Juice
- 10 g Instant Yeast (roasted)
- 50 g Sesame Seeds (toasted)
- 7 g Gochugaru
- 5 g Nori Sheets (toasted)
Method
STEP 1
Whisk White Wings Batter Mix, beer and 2g of salt to make the batter mix.
STEP 2
Combine Praise Whole Egg Mayonnaise with yuzu juice to make the yuzu mayonnaise.
STEP 3
Roast instant yeast at 180ºc until golden. Then, combine with toasted sesame seeds, gochugaru, 3g salt and toasted nori sheets to make Togarashi seasoning.
STEP 4
Batter ribs by dusting in flour and dipping in batter. Cook at 180ºc in canola oil and drain on absorbent paper.
STEP 5
Serve ribs with mayo and sprinkle with Togarashi seasoning.