Made with real Australian fresh eggs for an authentic taste and creamy texture, this delicious Whole Egg Mayonnaise has been crafted with a neutral flavour profile to perfectly complement the flavours of your dish.
Ingredients
Canola Oil, Whole Egg, Water, White Vinegar, Sugar, Salt, Dijon Mustard (Acidity Regulator (Acetic Acid)), Natural Flavours, Vegetable Fibres, Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Spice Extract
Servings Per Pack: 700
Serving Size: 700
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 580kJ | 2900kJ |
| Protein | <1g | 1.3g |
| Fat, total | 15.4g | 76.8g |
| - saturated | 1.2g | 6.2g |
| Carbohydrate | <1g | 1.9g |
| - sugars | <1g | 1.6g |
| Sodium | 105mg | 525mg |
Storage Instructions:
Do Not Freeze. Keep Refrigerated
Country of Origin: Made in Australia from at least 90 Australian ingredients
| EAN | 9310047222732 |
Recipes Featuring This Product
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Beer Battered Fish & Chips with Tartare Sauce
Delight your customers with classic beer-battered fish and chips paired with house-made tartare sauce. As a premium alternative, try Oli & Vine Aioli. To achieve the crispiest batter, use ice-cold beer. The shock of cold hitting the hot Crisco Canola Oil you are frying in creates a light, crunchy texture that stays crispy for longer. Opt for coated chips to ensure maximum crunch and hold.
Slow Roasted Lamb Roll
Elevate your menu with slow-cooked lamb rolls that are both delicious and efficient. Using pre-cooked pulled lamb is a time-saving option that reduces labour while maintaining rich flavour. To elevate the QBA ciabatta roll, brush it with a touch of Crisco Canola Oil before par-baking, ensuring a glossy, golden finish that adds to the roll's appeal. Combine harissa paste with Oli & Vine Whole Egg Mayonnaise to create a tangy harissa mayo that complements the richness of the lamb perfectly.
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