Vegetarian Sandwich

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Makes 10, scale as needed.

Ingredients

Amount	Measure	Name
400	g	Avocado
200	g	Semi Dried Tomato
500	g	Rocket
100	g	Pine Nuts
500	g	Field Mushroom
100	mL	Garlic Aioli
20	each	Helga’s Seeded Bread Slices
150	mL	Olive Oil
40	g	Garlic Clove
2	g	Salt
1	g	Pepper
100	g	Meadow Lea Margarine
100	g	Feta

Method

Image 1 - Vegetarian sandwich ingredients

Step 1

Finely slice your field mushroom and cook with olive oil and garlic in a hot pan. Once cooked, take off the heat but leave in the pan to keep warm. Season with salt and pepper.

Image 2 - Frying field mushroom and garlic

Step 2

Deseed Avocado and season with salt and pepper – break up with a fork in a bowl

Image 3 - Deseed avocado

Step 3

Take your Helga’s slices and spread with Meadow Lea margarine before adding the smashed avocado.

Image 4 - Spread margarine and avocado

Step 4

Then place your mushrooms, feta and semi dried tomatoes on top of the smashed avocado.

Image 5 - Add semi-dried tomato

Step 5

Sprinkle with Garlic aioli, pine nuts and add rocket and the sandwich is ready to go.

Image 6 - Sprinkle pine nuts

Image 7 - Vegetarian sandwich

Message from chef Graham Kruegar

It’s never been more important to have tasty vegetarian options on our menus and we’ve found this sandwich to be a real crowd pleaser. Quality ingredients that go so well together are always a recipe for success.

See more ideas from Graham Kruegar

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