Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!

Ingredients

Serves:
  • 1500 g Castor Sugar
  • 2000 g Shortpaste Margarine Medium
  • 250 g Rice Flour
  • 2750 g White Wings Plain Flour
  • 375 g Eggs
  • 10 mL Vanilla Essence
  • 10 mL Lemon Essence
  • 15 g Baking Powder
  • 15 g Salt
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Method

Step 1

Add the castor sugar, Shortpaste Margarine, rice flour and 750 grams of the White Wings Flour to a bowl and beat until soft and smooth.

Step 2

Once smooth, add the eggs, vanilla essence and lemon essence and mix until well incorporated.

Step 3

Finally,  add the remaining White Wings Flour, the baking powder and the salt and mix to a smooth dough. Do not over mix. Refrigerate for one hour before use.

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Step 4

Bake at 200°C until the side of the biscuits begin to brown.

 

Note: Number of Serves is based on 125 biscuits, approximately 5 cm in diameter.