Be inspired with recipes created by chefs.
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Goodman Fielder’s versatile ingredients make it easy to create cost-effective, seasonal
dishes that impress.
This autumn, our recipes showcase the perfect balance of flavour
and value. Designed for Easter and autumn menus, these dishes highlight seasonal
produce while maximising your food service budget.
Slow Cooked Lamb Roll with Harissa Mayo
Elevate your menu with slow-cooked lamb rolls that are both delicious and efficient. Using pre-cooked pulled lamb is a time-saving option that reduces labour while maintaining rich flavour. To elevate the QBA ciabatta roll, brush it with a touch of Crisco Canola Oil before par-baking, ensuring a glossy, golden finish that adds to the roll’s appeal. Combine harissa paste with Oli & Vine Whole Egg Mayonnaise to create a tangy harissa mayo that complements the
richness of the lamb perfectly.
Beer Battered Fish & Chips with Tartare Sauce
Delight your customers with classic beer-battered fish and chips paired with house-made tartare sauce, try Oli & Vine Aioli as a premium alternative.
To achieve the crispiest batter, use ice-cold beer. The shock of cold hitting the hot Crisco Canola Oil you are frying in creates a light, crunchy texture that stays crispy for longer. Opt for coated chips to ensure maximum crunch and hold.
Kale, Cucumber & Pomegranate Salad with Chilli oil dressing
Brighten your menu with a kale, cucumber, and pomegranate salad topped with a chilli oil dressing.
Featuring in-season produce like pomegranate and kale, this salad is fresh, vibrant and cost-effective. Add a house-made chilli dressing using Solero Canola Oil for a bold, flavourful finish that complements the natural sweetness of the ingredients. Perfect as a stand-alone
dish or a versatile side for autumn menus.
Apple Pie Jaffles with Caramel Sauce
Serve up comfort with apple pie jaffles drizzled in caramel sauce—a nostalgic dessert with a twist. Made cost-effective using tinned apples and Pampas Frozen Roll Puff Pastry, this treat is quick to prepare and sure to delight. Perfect for autumn menus, these golden jaffles bring a cozy finish to any meal or even as a brunch menu
offering.
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