Goodman Fielder Food Service
Low, Slow & Flavourful Winter Menu Planning

Goodman Fielder’s quality ingredients help you craft nourishing, cost-effective dishes that bring warmth to every plate.

This winter, our recipes are about rich flavours, seasonal produce, and hearty comfort – perfect for satisfying diners while keeping your food costs under control. Whether it’s a slow-cooked classic or a winter-inspired twist, we’ve got the essentials to elevate your menu.

Winter Recipe - Lamb Shank Pie

Lamb Shank Pie with Pampas Puff Pastry


Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce creates a melt-in-your-mouth filling, perfect for winter menus.

Served with creamy mash and smashed peas, this classic dish offers a premium yet cost-effective addition to any bistro, pub, or restaurant menu. Ideal for elevating homestyle dining, this pie delivers deep, comforting flavours in every bite.

Confit Duck Croquettes with Oli & Vine Aioli


Your diners will love these crispy, golden Confit Duck Croquettes, paired with a smoky barbecue Oli & Vine Aioli. They are the ultimate bite-sized delight.

Slow-cooked duck leg is cured, shredded, and blended with potato and thyme, then coated in crunchy QBA bread crumbs before frying to perfection.

Served with pickled onions and dressed peas, this refined yet comforting dish is ideal for premium menus, tapas offerings, or special events. Elevate your dining experience with these rich, flavourful croquettes that balance crispy textures with melt-in-your-mouth confit duck.

Winter Recipe - Duck Croquette
Winter Recipe - Slow Cooked Beef Cheeks


Slow-Cooked Beef Cheeks with La Famiglia Garlic Bread


Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille.

Complemented by tangy pickled vegetables and crisp La Famiglia Garlic Bread, this dish delivers deep, comforting flavours ideal for winter menus. A premium yet approachable option for pubs, bistros, and restaurants, this hearty meal brings a refined take on homestyle cooking, ensuring a satisfying dining experience.

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