Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Sausage Rolls

Ingredients

Serves:
  • 4000 g Chicken Mince
  • 2.5 kg Pampas Frozen Dispenser Roll Butter Puff Pastry
  • 5 g Salt and Pepper
  • 80 g Fresh Coriander
  • 600 g Onion
  • 700 g Carrot
  • 700 g Cabbage
  • 1 each Egg
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Method

Chicken Sausage Rolls Ingredients

Step 1

Finely slice the onion, grate the carrots, chop the coriander and shred the cabbage. Preheat the oven to 180 degrees

Step 2

Combine the onion, carrot and coriander and mix in a large bowl with the chicken mince. Season well.

Mix Through Vegetables

Step 3

Break an egg and to create an egg wash for the pastry, lay the chicken mix onto the pastry roll evenly, in a tube form, leaving approximately 1cm from the shortest surface.

Prepare Pastry

Step 4

Brush the pastry with the egg was on the longer side and fold the pastry over – keep firm while rolling to make a tight log.

Egg Wash the SidesFold Pastry

Step 5

Cut into serve sizes of 12 cm, or smaller for a snackable serving. Give the roll a number of fork pricks and brush the outside of the rolls with the egg wash.

Wash with Egg and Prod with ForkCut into portions

Step 6

Bake in a moderate oven at 180 degrees until golden brown and cooked through (20-25, depending on size).

Bake!

Finished Sausage Rolls