Goodman Fielder Food Service is a wholesale bakery supplier that has all of your bakery ingredients in the one place and delivers straight to your store. Your Bakery Hub is where you can stay up to date with the latest products, news, trends and recipes.

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Recipe Ideas

We’ve been in touch with a range of Australian bakers to share their favourite recipes. Whether it’s sweet or savoury, get inspired or simply learn some new techniques with our recipe library below. Looking for more baking inspiration and troubleshooting? Visit the Goodman Fielder Ingredients website!

  • Serving of Pumpkin Tart Donuts

    Chef Andy Bowden’s Famous Pumpkin Pie Donuts

    Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
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  • Apple Pithivier served with Anglaise

    Almond and Apple Pithivier Served with Anglaise

    It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
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  • Baked Berry Cheesecake

    Chef Mark Stone’s Famous Mixed berry baked cheesecake

    Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
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  • Lemon Syrup Cake

    French Lemon Syrup Cake With Rich Cream Cheese Frosting

    Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
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Tips & Tricks

We’ve got some useful guides, graphics and process flows to help you and your business. Get the latest baking tips and tricks below.

  • guide to gluten free baking

    Your Go-To Guide for Gluten Free Baking

    Check out our gluten free baking guide now - and download your free copy for your kitchen.
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  • Lamination process using margarine sheets

    The Lamination Process for Pastry

    When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
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  • Oats, fruit and yoghurt in a collander

    A guide to using oats in your kitchen

    From oatmeal congee to oat crusted chicken and freshly baked bread, the use of oats is proving to have no limits.
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Become a Goodman Fielder Bakery Customer Today

The Goodman Fielder Food Service bakery range is available for direct distribution. With a growing portfolio of quality bakery ingredients, create an account today! Get access to pricing, delivery options and speak to an account manager.

Featured

  • Image of a chef doing some gluten free baking

    A Chef’s Guide to Gluten Free Baking

    Want to know how to turn your bakery goods into a gluten free delight? Check out our gluten free baking guide now.
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