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BBQ Buffalo Wings
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 450 | mL | Praise Tangy Tomato Dressing |
| 3 | kg | Chicken wings |
| 200 | mL | ETA Barbecue Sauce |
| 200 | mL | Tomato sauce |
| 100 | mL | Holbrooks Worcestershire Sauce |
| 50 | g | Ginger, minced/grated |
| 10 | g | Garlic clove, crushed |
| 10 | g | Smoked paprika |
| 150 | g | Brown sugar |
Method
Step 1
To make the marinade place ETA Barbecue Sauce, tomato sauce, Holbrooks Worcestershire Sauce, ginger, garlic, paprika and sugar in a large bowl and whisk until combined.
Step 2
Place chicken wings onto a large tray, pour over the marinade making sure the wings are well coated, cover and refrigerate for at least two hours or overnight.
Step 3
Place chicken wings onto baking paper lined roasting tray and cook in the oven for 25 – 30 minutes or until cooked, turning several times to ensure a nice sticky coating.
Step 4
Serve with a generous side dish of Praise Tangy Tomato Dressing.