Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Sticky Pork Ribs
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 200 | mL | Praise Tangy Tomato Dressing |
| 4 | kg | American pork ribs/racks, silver skin on underside removed |
| 200 | mL | ETA Barbecue Sauce |
| 200 | mL | Tomato sauce |
| 100 | mL | Holbrook’s Worcestershire Sauce |
| 100 | mL | Orange juice |
| 20 | g | Smoked paprika |
| 10 | g | Garlic clove, crushed |
| 150 | g | Brown sugar |
| 20 | g | Herbs for garnish - Parsley etc |
Method
Step 1
In a bowl combine ETA Barbecue Sauce, Holbrook’s Worcestershire sauce, tomato sauce, orange juice, paprika, garlic and sugar.
Step 2
Place ribs onto roasting tray, pour marinade over the top, cover and refrigerate for at least 5 – 6 hours or overnight.
Step 3
Brush the marinade of the ribs into a container then place onto a wire rack on top of baking paper or foil lined roasting tray.
Step 4
Place into a pre heated oven at 140 °C. Baste with marinade every 10 – 15 minutes bake for 60 to 90 minutes, depending on the thickness until meat between the ribs is tender and almost falls of the bone.
Step 5
Serve with a ramekin of Praise Tangy Tomato Dressing.