Rice Bran Oil

Rice bran oil is extracted from the hard outer layer of the rice grain called chaff. It is well known in the industry for its high smoke point (232 oC/450 oF) and mild flavour. Due to its nature, rice bran oil is most favoured for shallow frying, deep frying, baking and stir frying. Try it out in a marinade, salad dressing, or even as a key ingredient in one of your go to stir-fry sauces!

Goodman Fielder Food Service provides rice bran oil in bulk orders for cafes, restaurants, and pubs across Australia. Our trusted brand, Simply, supplies our bulk rice bran oil in a 20L drum with a 12 month shelf life for the convenience of you and your kitchen.

Naturally high in vitamin E and poly-unsaturated and mono-unsaturated fats, rice bran oil is a healthier oil option for your menu. So, if you're looking to stock your kitchen with rice bran oil, reach out to a Goodman Fielder distributor today.