Wheat Flour, Water, Iodised Salt, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid)
Ciabatta Dinner Roll is an Italian artisan style stamped product, square/rectangular in shape with a moderately open internal crumb structure. The product has been par baked on a stone floor oven to give a crusty finish. The product has a single slash on the top surface to give the product a distinct look and dimension. .
Wheat Flour, Water, Iodised Salt, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid)
Servings Per Pack: 6
Serving Size: 45g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 470kJ | 1170kJ |
Protein | 3.6g | 9g |
Carbohydrate | 22g | 54.9g |
- sugars | 1.8g | 4.6g |
Fat, total | <1g | 1.2g |
- saturated | <1g | <1g |
Fibre | 1.3g | 3.3g |
Sodium | 170mg | 415mg |
Application:
Delicious as a side to the main meal, or with butter, spreads, cheeses or dips.
Storage Instructions:
Keep Frozen
Shelf Life: 6 months (frozen)
Preparation Instructions:
Product is to be baked at 200-220°C for 5-7 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
Product Code | 151448 |
Weight | 45g |
Carton Size | 120 per carton |
Cartons Per Layer | 8 |
Layers Per Pallet | 4 |
Total Cartons Per Pallet | 32 |
TUN | 19310023142242 |
EAN | 19310023142242 |
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