Golden Award Vegan Spread 1kg contains 49% less sodium than regular salted butter†and has a 3. 5 Health Star Rating, making it a healthier choice for modern menus appealing to today’s health focused customers.
Perfectly smooth and easy to spread straight from the fridge, it’s ideal for general catering, in baking, stir frying or as an ingredient.
†Golden Award (390mg/100g) contains 49% less sodium than regular salted butter (776mg/100g) (FSANZ (2022).
Ingredients
Vegetable Oils, Water, Salt, Emulsifiers (322 (Soy), 471), Preservative (202), Food Acid (270), Colour (160a), Flavour
Servings Per Pack: 100
Serving Size: 100
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 200kJ | 2030kJ |
| Protein | <1g | <1g |
| Fat, total | 5.5g | 55g |
| - saturated | 1.4g | 14g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Sodium | 40mg | 390mg |
| -monounsaturated | 2.8g | 27.6g |
| -polyunsaturated | 1.3g | 13.1g |
| -trans | <0.1g | 0.4g |
| Potassium | <1mg | <1mg |
| 10-Formyldihydrofolate | 0.4g | 3.9g |
Storage Instructions:
Country of Origin: Made in Australia from at least 80 Australian ingredients
| Weight | 1kg |
| Pack Size | 12 |
| Carton Size | 12 x 1kg |
| Cartons Per Layer | 10 |
| Layers Per Pallet | 4 |
| Total Cartons Per Pallet | 40 |
| TUN | 19310047621587 |
| EAN | 9310047621580 |
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