Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with mixed grains offering a variety of scrumptious flavours. Every slice is full of all the good things you love about Helga’s, without the gluten. .
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 850kJ | 1020kJ |
| Protein | 3.1g | 3.7g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 33.7g | 40.6g |
| - sugars | 2.6g | 3.1g |
| Fat, total | 4.6g | 5.5g |
| - saturated | <1g | <1g |
| Fibre | 6.4g | 7.7g |
| Sodium | 320mg | 380mg |
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
| Weight | 500g |
| EAN | 9310023144003 |
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