Gluten free white sliced bread
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that classic white taste. Every slice is full of all the good things you love about Helga’s, without the gluten. .
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Vinegar, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)
Servings Per Pack: 6
Serving Size: 6
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 780kJ | 990kJ |
| Protein | 2.2g | 2.8g |
| Gluten | Not Detected | 0mg |
| Carbohydrate | 34.1g | 43.7g |
| - sugars | 2.7g | 3.5g |
| Fat, total | 3.1g | 4g |
| - saturated | <1g | <1g |
| Fibre | 5.2g | 6.7g |
| Sodium | 285mg | 360mg |
Storage Instructions:
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Country of Origin: Made in Australia from at least 45 Australian ingredients
| Weight | 470g |
| EAN | 9310023143990 |
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