Water, Wholemeal Rice Flour (15%), Modified Tapioca Starch (1442), Maize Starch, Rice Flour, Potato Starch, Milled Linseed, Canola Oil, Sugar, Psyllium Flour, Vinegar, Egg White Powder, Soy Flour, Thickeners (412, 464), Iodised Salt, Yeast, Cultured Dextrose, Vitamin (Thiamin)
Helgas Gluten Free Bread Slices Traditional Wholemeal 500 g
Helgas Gluten Free Bread Slices Traditional Wholemeal 500 g
Gluten free wholemeal sliced bread
Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that distinctive wholemeal taste. Every slice is full of all the good things you love about Helga’s, without the gluten.
One serve (2 slices) of Helga’s Gluten Free Wholemeal bread contributes 25% towards the Grains & Legumes Nutrition Council™ 48g whole grain Daily Target Intake. .
- Features and benefits
Features and benefits
- High in fibre
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 6
Serving Size: 83g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 830kJ | 990kJ |
| Protein | 3g | 3.6g |
| Fat, total | 4.5g | 5.4g |
| - saturated | <1g | <1g |
| Carbohydrate | 32.7g | 39.4g |
| - sugars | 2.7g | 3.3g |
| Sodium | 320mg | 380mg |
| Fibre | 6.3g | 7.6g |
All specified values are averages.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Source of Fibre
No Artificial Colour, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.
