Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helga's Light Rye Bread 680g
Helga's Light Rye Bread 680g
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Light Rye is a classic. Soft and light, with a sweet and nutty flavour. We use Australian wheat flour because we think it’s the best in the world.
- Features and benefits
Features and benefits
- Source of fibre and protein
- No artificial colours, flavours or preservatives
- Free from artificial colour
- Free from artificial flavour
- Free from artificial preservatives
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 75g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 775kJ | 1030kJ |
| Protein | 6.9g | 9.2g |
| Carbohydrate | 32.3g | 43.1g |
| - sugars | 2g | 2.7g |
| Fat, total | 2.2g | 2.9g |
| - saturated | <1g | <1g |
| Fibre | 3.2g | 4.3g |
| Sodium | 285mg | 380mg |
All specified values are averages.
Information accurate at the time of publishing.
