Wheat Flour, Water, Whole Grains (11%) (Kibbled Rye, Kibbled Triticale (Rye, Wheat), Barley), Modified Tapioca Starch (1413) (7%), Yeast, Ancient Grains (3%) (Red Sorghum, Quinoa), Seeds (3%) (Linseeds, Sunflower Seeds, Poppy Seeds), Wheat Gluten, Oats, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Helgas Prebiotic Loaf Ancient Grains and Seeds 700 g
Helgas Prebiotic Loaf Ancient Grains and Seeds 700 g
Nourishes the good gut bacteria*
*This delicious Helga’s bread combines a blend of soluble and insoluble fibres, including prebiotic fibres, such as resistant starch. Resistant starch is known to support gut health and nourish good gut bacteria when consumed as part of a healthy and varied diet.
2x the fibre^
Supports gut health^
^Helga’s Prebiotic Ancient Grains & Seeds Bread is an excellent source of fibre and contains 9. 8g/100g of fibre and Helga’s Mixed Grain Bread contains 4.
- Features and benefits
Features and benefits
- Source of whole grains
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 9
Serving Size: 77g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 820kJ | 1060kJ |
| Protein | 7.2g | 9.3g |
| Energy | 3.1g | 4g |
| Energy | <1g | 1.2g |
| Energy | 34.8g | 45.2g |
| Energy | 2g | 2.6g |
| Sodium | 290mg | 380mg |
| Energy | 7.5g | 9.8g |
All specified values are averages.
< means less than
Information accurate at the time of publishing.
