Wholemeal Wheat Flour (60%), Water, Rye Meal, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
100% of your whole grain daily target intake^
^One serve (2 slices) of Helga’s Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Wholemeal is a classic. Thick and soft.
Wholemeal Wheat Flour (60%), Water, Rye Meal, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 83g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 810kJ | 980kJ |
Protein | 6.7g | 8.1g |
Energy | 2.2g | 2.6g |
Energy | <1g | <1g |
Energy | 33.7g | 40.6g |
Energy | 1.9g | 2.3g |
Sodium | 290mg | 350mg |
Energy | 4.5g | 5.4g |
Storage Instructions:
HELGAS suggests bread be stored in a cool dry place, out of direct sunlight.
Shelf Life: 6 days
Country of origin:
Product Code | 144199 |
Weight | 750g |
EAN | 9310128002499 |
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