‘Perfetto’
Our garlic bread is made with. . .
Parsley, Garlic.
Ingredients
Bread: Wheat Flour, Water, Yeast, Iodised Salt, Vegetable Oil, Acidity Regulator (260), Preservative (281), Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat), Spread: Margarine [Vegetable Fats and Oils, Water, Salt, Vegetable Emulsifiers (471, 472c), Natural Flavour, Antioxidant (304), Natural Colour (160a)], Reconstituted Garlic, Water, Vegetable Oil, Dried Parsley, Acidity Regulator (330)
Servings Per Pack: 5
Serving Size: 5
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 770kJ | 1540kJ |
| Protein | 3.6g | 7.2g |
| Carbohydrate | 23.1g | 46.2g |
| - sugars | 2g | 4g |
| Fat, total | 8.4g | 16.8g |
| - saturated | 4.4g | 8.7g |
| Sodium | 335mg | 670mg |
Storage Instructions:
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Country of Origin: Made in Australia from at least 80 Australian ingredients
| EAN | 09310023145215 |
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