Vegetable Oils 60% (containing 47% Canola Oil), Water, Salt, Emulsifiers [471, 322 (from Soy)], Milk Solids, Preservative (202), Food Acid (270), Natural Colour (160a), Vitamins A & D, Natural Flavour
Meadow Lea Salt Reduced Spread 500g
Meadow Lea Salt Reduced Spread 500g
Salt Reduced†
†240mg/100g sodium compared to 340mg/100g in MeadowLea Original spread
70% less saturated fat than butter?
?15. 3g/100g saturated fat compared to 53. 4g/100g in butter (Food Standards Australia New Zealand (2019). Australian Food Composition Database Release 1.
- Features and benefits
Features and benefits
- Made from natural plant seeds
- Natural colour & flavour
- Nutritional Information
- Product Information
- Shipping Information
Nutritional Information
Servings Per Pack: 50
Serving Size: 10g
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 220kJ | 2220kJ |
| Protein | <1g | <1g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Fat, total | 6g | 60g |
| - saturated | 1.5g | 15.3g |
| -monounsaturated | 3g | 30g |
| -polyunsaturated | 1.4g | 14.3g |
| -trans | <0.1g | 0.4g |
| Sodium | 25mg | 240mg |
| Vitamin A | 100MC | 1000MC |
| Vitamin D | 1MC | 10MC |
| Potassium | 3mg | 30mg |
| 10-Formyldihydrofolate | 0.4g | 4.2g |
All specified values are averages.
No gluten containing ingredients.
Information accurate at the time of publishing.
