Goodman Fielder Ingredients Premium Grain & Seed Bread Premix 12.5kg

Store in cool, dry conditions away from direct sunlight.

Shelf Life: 10 months

Bread and Roll Premix 12 500 g
Yeast Dried 160 g
Water (Variable) 7 000 mL
(Add more water as needed to achieve the desired dough handling characteristics)

1. Place all ingredients in a spiral mixer, mix on slow for 2 minutes and then 6-9 minutes on fast or until dough has fully developed.
2. Remove dough from mixer and rest for 5 minutes – covered.
3.  Scale into desired weights and mould round.
4. Rest for 10 minutes – covered.
5. Final mould into desired shapes and place on trays, into tins or floured proofing baskets.
6. Proof for approximately 40-50 minutes.
7. Bake at 210-220°C for 20-30 minutes depending on dough weight.
8. Cool, then pack, label or place bread band around each loaf if required.