Premium Grade Gluten Free Flour. Gluten Free Plain flour is typical of white flour in appearance, aroma and flavour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. This flour can be used in place of wheaten flour in most recipes.
Ingredients
Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415)
Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| EAN | 19310047220810 |
Related Products
Enquire Now
Enter your enquiry below.
Tell us a bit about yourself and the information you're looking for. We will get back to you with a response as soon as possible.