Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415)
Premium Grade Gluten Free Flour. Gluten Free Plain flour is typical of white flour in appearance, aroma and flavour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. This flour can be used in place of wheaten flour in most recipes.
Starch (Maize, Tapioca), Rice Flour, Thickeners (464, 415)
Country of origin:
EAN | 19310047220810 |
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