Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415)
Premium Grade Gluten Free Flour. A blend of maize, rice and tapioca flours with vegetable gums for use in gluten free bakery applications. .
Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415)
Servings Per Pack: 1
Serving Size: 40g
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 600kJ | 1490kJ |
Protein | 0.9g | 2.3g |
Gluten | Not Detected | 0mg |
Carbohydrate | 33g | 82.5g |
- sugars | 0.1g | 0.2g |
Fat, total | 0.2g | 0.6g |
- saturated | 0.1g | 0.2g |
Sodium | 5mg | 15mg |
Country of origin:
EAN | 19310047208177 |
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