A modern take on the classic Waldorf salad. The combination of crunchy celery, fresh apple, earthy walnuts and kick from the radish are bound together with a touch of creaminess to take this classic onto any modern menu.
a twist on a classic
Ingredients
Serves:
- 300 mL Praise French Dressing
- 800 g Celery, washed, peeled and sliced
- 200 g Radish, washed and sliced
- 500 g Apples, washed and sliced
- 200 g Walnuts, toasted and chopped
- 50 g Small celery leaves - Picked
Method
Step 1
Place all ingredients into a bowl and toss.
Step 2
Garnish with small celery leaves.