Chilli Salt Squid

For this recipe, we’re going to split up each of the various elements.

Step 1 – Heat Oil

Heat your deep fryer oil to 180 ºc.

Step 2 – Mix Ingredients

Mix the flour, sea salt, white pepper and chilli powder together.

Step 3 – Lemon and Coriander Flavour

Cut the lemon into cheeks and set aside for later. Then use the centre piece of the lemon for juicing. Combine the lemon, mayonnaise and chopped coriander and add a pinch of black pepper.

Step 4 – Coat Squid

Toss the prepared squid in the flour mixture until it’s well coated.

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Step 5 – Remove Excess Flour

Shake off any excess flour and then place the squid carefully one by one into the deep fryer.

Step 6 – Deep Fry Time

Fry the squid for about 2 minutes or until they’re nice and crispy. Remove and allow them to drain on a paper towel slightly to remove any excess oil

Step 7 – Drain Excess Oil

Carefully place some coriander into the deep fryer (as the coriander can spit) and fry until crispy. Then take the coriander out and allow it to drain on a paper towel.

Step 8 – Season and Serve

Mix the squid with the crispy coriander and plate up with a dollop of mayonnaise and lemon cheek on the side.

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