The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in
quarters or halves or layered with an additional slice of bread.
Join the flavour club with this sandwich
Ingredients
Serves:
- 2 kg Chicken tenderloins
- 4 g Salt
- 2 g Pepper
- 150 mL Olive Oil
- 20 each Rashes Bacon
- 10 each Eggs (60g)
- 150 g Meadow Lea Margarine
- 10 g Garlic cloves peeled
- 200 mL ETA Mayonnaise
- 20 each Helga’s Traditional White Loaf (Slices)
- 1 kg Tomato
- 400 g Rocket
- 300 g Cheese (sliced)
Method
Step 1
Using a hot pan, garnish your tenderloins with salt, pepper and olive oil, coating well. Brown off the chicken.
Step 2
Fry your bacon rashes and your egg and leave to the side with your chicken.
Step 3
Mince the garlic finely and mix in with the ETA Mayonnaise to make an aioli. To assemble to sandwich, spread your Meadow Lea Margarine and the aioli onto each slice of bread.
Step 4
Add the rocket, sliced tomato and sliced cheese. Add the egg, chicken tenderloins and the bacon.
Step 5
Serve with chips.
