Ingredients
- 6 each Helga's Gluten Free Rolls
- 250 g Chicken Mince
- 10 g Ginger
- 5 each Red Chillies
- 5 g Coriander Leaves
- 5 g Palm Sugar
- 2 each Kafir Lime Leaves
- 10 g Ground Coriander
- 10 g Ground Cumin
- 10 g Garlic
- 1/4 each Chinese Cabbage
- 1 each Apple
- 5 g Spring Onions (Sliced)
- 5 g Green Beans
- 4 each Lettuce Leaves
- 10 g Gluten Free Sesame Mayonnaise
Method
Red Curry Chicken Patties
Step 1:
Blend 5g of ginger and garlic with red chillies, 5g spring onions, coriander leaves, palm sugar, kafir lime leaves, ground coriander and cumin.
Step 2:
In order to make the patties for the gluten free burgers, first combine the chicken mince, red chilli paste (make sure you leave a spoonful for your kim chi recipe), 5g spring onions and green beans for texture. Portion the mixtures into patties, then, pan fry until golden. Place them on a try and place them in an oven at 180 degrees Celsius to ensure items cooked though.
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Kim Chi
Step 1:
Cut cabbage into desired shape and season well with salt. Leave for 2 hours or overnight for cabbage to shrink and water to run.
Step 2:
Once cabbage has reduced in size, rinse under cold water and combine with the thinly sliced apples. Pat dry and season with the remaining garlic and ginger and a spoonful of the red chilli paste (made in the above step). Then, set aside.
To serve
Step 1:
Lightly toast the Helga’s Gluten Free Rolls. Then, top lettuce, chicken patty, fried onions, gluten free sesame mayonnaise, kim chi and crispy fried onions.
