Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
Image of the final roast beef wraps

Ingredients

Serves:
  • 10 each Helga's Mixed Grain Wraps
  • 300 g Praise Whole Egg Mayonnaise
  • 50 g ETA BBQ Sauce
  • 200 g Red Onions
  • 20 mL Balsamic Glaze
  • 1 kg Roast Beef
  • 10 g Salt
  • 10 g Pepper
  • 100 mL Olive Oil
  • 200 g Rocket
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Method

Image of the raw ingredients used for the roast beef wraps

Step 1

Season beef with salt and pepper, then drizzle with oil. Cook the beef on a chargrill until the desired liking is reached, then thinly slice.

Step 2

Combine the ETA BBQ Sauce and Praise Whole Egg Mayonnaise together in a small bowl.

Explore Goodman Fielder Food Service’s range of premium wholesale mayo.

Here the chef is seen combining the bbq sauce and mayonnaise

Step 3

Slice the onions finely, then pan fry them until brown. Add balsamic to the onions and stir continuously until they become caramelised.

Image of the chef slicing the onion

The chef is cooking the onion on the stovetop

 

Step 4

To assemble the Helga’s Mixed Grain Wrap, place a layer of the rocket at the bottom followed by beef, onion and BBQ aioli. Fold wrap tightly to enclose and cut in half. This dish can be served with a side of chips.

The chef is adding the rocket and beed to the wrap

The chef then adds the cooked onion and sauce to the wrap

The chef then wraps the wrap