Resources

Check out our gluten free baking guide now - and download your free copy for your kitchen.

Menu management is one of the biggest, most time consuming jobs in the kitchen. We reveal the most effective tips and tricks on how to manage your menu while helping to reduce your costs.

Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.

Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.

These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.

Everything you need to know about the new solo dining trend and how it is impacting the way you lay out your venue, service patrons and serve food.

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.

Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.