Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Summer Berry Pancakes
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
How Solo Dining Is Becoming the Next Big Trend With Customers
Everything you need to know about the new solo dining trend and how it is impacting the way you lay out your venue, service patrons and serve food.
Smoked Trout Croquette Served With Smoked Lemon Mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
The Four-Day Work Week: Could This Be the Solution to the Current Chef Shortage?
Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
The 4 Entree Dishes Your Customers Can’t Get Enough Of
Want to know what entree dishes are trending? We've searched high and low and found the four popular entrée dishes your customers just can’t get enough of.
The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.