Resources

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.

From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.

As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

The boring old hot dog has officially been replaced... check out how venues are turning the easy-to-make meal into a gourmet delight!

To make your smoking experience that little bit easier for you, we've collected all the recommended smoking times and temperatures to ensure each smoke is perfectly cooked.

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.

Blind baking – a pastry chef’s beloved technique that helps them achieve golden, flaky pastry desserts every, single time.