Be inspired with recipes created by chefs.
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Getting Your Finances in Place: Tips for Hospitality Workers This Tax Period
It's time to get your finances in place. Here are some tips on ensuring you are well prepared before your appointment with the accountant.
How to Become a Chef, the Chef Career Pathway
The path to becoming a chef is an immersion in the flavours and cultures of the world. With room to grow, you'll be able to show your passion for cooking.
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
Is Your Winter Menu Cutting-Edge and Attracting New Customers?
Going out in winter can be tricky for some, but not if you create a winter menu that makes it all worth their while. Make your restaurant the exception.
Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
Experts reveal how to build the perfect burger
So, how exactly do you build the perfect burger? Find out what the experts do.
Chef Mark Stone's Famous Mixed berry baked cheesecake
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
What is baking shortening and how can it improve your baked goods
Want to perfect your bakery goods every time? Want to ensure they are golden in colour and smooth in texture. Here's how baking shortening can help.
Saffron pilaf with malsi prawn curry
This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.