Be inspired with recipes created by chefs.
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Gluten free in your kitchen
Minimise the risk and learn some simple ways you can introduce gluten free menu items by downloading our Gluten Free in Your Kitchen – Bread Edition infographic.
Homemade granola with honey and poached fruits
While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
A guide to using oats in your kitchen
From oatmeal congee to oat crusted chicken and freshly baked bread, the use of oats is proving to have no limits.
Reviving your frozen products: Tips and tricks on making your freezer goods last longer
Running and operating a kitchen is already pricey enough. Now, many venues across the country beginning to freeze their product as a way to revive them and save costs. Here's how you could do it to!
How Your Kitchens Vegetable Oil Is Made
Learn everything there is to know about how your vegetable is produced and packaged before it hits your kitchen storeroom.
The hidden secret of our kitchens: Eating disorders in the hospitality industry
These days, chefs are suffering from eating disorders, likely to be triggered by the long hours and demanding pressures of the kitchen. Hear their stories.
A guide to using oils in your kitchen
To ensure all your menu creations are a success, we have gathered all there is to know about the oils currently on the market.
Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
The sandwich world tour: bring international flavour into your venue
A look at sandwiches from across the globe and the ingredients you need to ensure they are a hit with your customers.