Resources

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!

After the success of popular Australian chefs, Kylie Kwong, Maggie Beer and Anna Polyviou, female chefs are beginning to conquer the hospitality industry after years of it being a male-dominated sector.

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.

Ukrainian chef, Dinara Kasko, reveals how she has created herself a point-of-difference with her dessert creations by incorporating a 3D printer.

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.

Looking for ways to save yourself time and money when it comes to baking your tasty desserts? Well now you can, with our new Creme Whip premix. This product takes cream to the next level!

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.