Goodman Fielder Food Service

Resources

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

Knife experts reveal what you need to consider when buying a new knife

We know knives are an important tool of the trade. That's why we sat down with some of Australia's knife experts who have revealed what you need to consider when buying a new knife.

4 summer food trends for your menu

We've uncovered the top food trends that are expected to leave an impact on your customers this summer.

Myanmar Pork Pot with Basmati Rice

Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!

Mental Health: The Problems Faced by Chefs in the Kitchen

In the wake of the tragic death of Anthony Bourdain - Matt Moran and Mal Meiers open up on their experiences and knowledge of mental health.

Chocolate Brownies with Salted Caramel & Biscuit Crumb

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.

Chicken Wellington with Pampas Puff Pastry

Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!

How women in hospitality are dominating the industry

After the success of popular Australian chefs, Kylie Kwong, Maggie Beer and Anna Polyviou, female chefs are beginning to conquer the hospitality industry after years of it being a male-dominated sector.

Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.

Chocolate Cake with Mocha Cream

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
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