Be inspired with recipes created by chefs.
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Upside-down Bruschetta Tarts with Roasted Capsicum Aioli
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart. Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
7 Ways to Survive Service in the Festive Season
Here are our tips, straight from the chef's mouth, on how to survive the festive season in the kitchen
Roasted Pumpkin, Persian Feta Salad with Salsa Verde
In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.
Roasted Dukkah Cauliflower Florets
Tender cauliflower florets coated in dukkah spice, roasted to perfection and served with a creamy Oli & Vine aioli dip. A delightful appetiser or side dish with a burst of flavours and textures.