Resources

After the success of popular Australian chefs, Kylie Kwong, Maggie Beer and Anna Polyviou, female chefs are beginning to conquer the hospitality industry after years of it being a male-dominated sector.

Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.

Ukrainian chef, Dinara Kasko, reveals how she has created herself a point-of-difference with her dessert creations by incorporating a 3D printer.

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.

Looking for ways to save yourself time and money when it comes to baking your tasty desserts? Well now you can, with our new Creme Whip premix. This product takes cream to the next level!

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.

As the chef shortage continues to affect the hospitality industry, we uncover the top and most effective ways you can cut and manage costs in your kitchen while keeping the staff you already have.

Helga’s are celebrating National Toastie Day on June 28 and to encourage you to get behind the crispy, tasty toastie trend, we have an industrial grill station worth $1, 148 up for grabs. Find out how you can win one!