Be inspired with recipes created by chefs.
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Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
Chef Adrian Richardson speaks about his experiences with mental health as he labels hospitality a ‘lonely life’
Renowned Chef Adrian Richardson opens up about his personal experiences with mental health and the issue within hospitality.
Beef and Cheese Burgers
Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
The growing issue of food wastage and how you can make a difference in your kitchen!
One issue that regularly pops up for the hospitality industry is food wastage and how it can be managed. So we decided to speak to the experts themselves.
Chefs face more shortages as the slash of the penalty rates and 457 Visa kicks in
Industry experts speak out about the growing shortage of chefs within Australia after the slashing of the 457 Visa.
Hot raspberry jam filled donuts
Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
Strawberry and Custard Tarts
Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.