Resources

Looking for a way to transform rice into a tasty dessert? Well, we have the answers you've been looking for with Chef Robin's creation of Zarda Rice!

Colin Fassnidge discusses the struggles chefs face in the kitchen, as hospitality strain continues to worsen with the cut of the 457 visa.

If you love cooking with fish and using plenty of spices, then you must try this Fish Pulao, created by the Novotel Darling Harbour's Chef Robin.

Catering businesses have upped the ante, taking their cues from the world’s best chefs and are delivering impressive food to the home. Find out how you can keep up with the trends.

Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.

From the freshness of the spinach and fluffiness of the rice, these mushroom and spinach tartlets are suitable for many menus. Whether it’s for tapas, catering, or an entrée dish, this tasty, and easy to make, creation will fit all needs and desires.

Looking for a recipe that brings the taste of India to your restaurant? Why not try this traditional Chicken Biryani dish by Chef Robin.

The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.

Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.