Be inspired with recipes created by chefs.
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Prime cut: The best chef’s knives on the market
We've got the low down on all of the best knives in Food Service for slicing and dicing!
Yellow Seafood Curry
Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
Chicken Sausage Rolls
Looking for a twist on an Aussie favourite? Delicious, quick and easy to make, these Chicken Sausage Rolls can be scaled out to meet the needs of any sized function.
Seeded Breakfast Stack
Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.
Harold's Delight
It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.
Is this the End of Fine Dining?
With public demand for eating out on the rise, the sustainability of fine dining has come into question. Should menu diversification be on your agenda?
Grilled Chicken Tikka Masala with Mango Chutney
Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
Spanakopita
A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.