Be inspired with recipes created by chefs.
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King of Beans: The ascent of the coffee connoisseur
Coffee has taken on a more prominent role in the food service psyche - should you be taking notice?
Polenta Crusted Soft Shell Crab Wrap
A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.
Do we eat with our eyes? Science weighs in
Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
Potato and Spring Onion Pancake with Avocado, Feta and Egg
A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
Vegetarian Sandwich
Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
Beef Empanadas with Chimichurri
Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
Egg and Maple Glazed Bacon Wrap with Ouzo Aioli
A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
American Corn Bake
This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells
A quick and easy melt in your mouth chocolate tart.