Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Vegan Spinach Ravioli With Roast Pumpkin
Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce - making it a perfect vegan menu addition.
Chipotle Chicken Salad Baguette
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
How to Design a Restaurant on a Budget
It’s no secret that opening a restaurant is expensive. But what if you can do it while sticking within your budget?
Mezze Dip Trio
Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
The 7 Biggest Food Trends From the Past Decade
The 2010s was a big year for food - check out some of the biggest food trends from the past decade and whether they are still relevant to your menu planning today.
Taking Stock of Inventory Management: 8 Tips to Stay Ahead
Effective inventory management can mean the difference between an average restaurant and a great one. Here are some tips for keeping tabs on the ins and outs of your kitchen.
The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
Food Hygiene: 7 Hacks for Keeping Customers (and Your Business) Safe
Post-lockdown, your hospitality venue can’t just rely on top-notch service – it also needs to make patrons feel safe. Here are 7 food hygiene hacks to get you started.