Resources

Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Post-lockdown, your hospitality venue can’t just rely on top-notch service – it also needs to make patrons feel safe. Here are 7 food hygiene hacks to get you started.

From takeaway staple to a gourmet delight, here's how burgers have changed over the last 130 years.

Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.

Bread has been a staple of the human diet for millennia, its popularity rising and falling with different trends and recipes. It was the ancient Egyptians, for instance, who came up with today’s coveted sourdough. But while their method of cooking in clay pots has stood the test of time, the same can’t be said of the ancient Greeks’ penchant for dipping bread in wine for breakfast.

Ever dreamed of opening your own venue? Here, we tell you how.

When you take on the responsibility of running a kitchen, you're often thrown right into the deep end. It's sink or swim! That's why we've spoken to chefs and asked them to share with us the checklist they use to help see them through their shifts - and now we're sharing it with you!

Is your dessert menu in need of a freshen up? Are you trying to work out what your customers just can't get enough of? Well, here they are!

Want to get more out of your regular fresh bread order? We uncover five ways you can use fresh bread in your kitchen, away from the standard sandwich offering.