Goodman Fielder Food Service

Recipes

Avocado Trio Toast

The ultimate millennial starter - garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.

Bircher Muesli with Almond Milk

This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

Fish and Chips with Homemade Tartare Sauce Recipe

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.

Spinach and Cream Cheese Triangles

These spinach and cream cheese triangles make the perfect finger food option for any catering event.

Prawn Tartare on Furikake Rice Crackers

Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!

Apricot, Honey and Granola Bar

Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
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