Goodman Fielder Food Service

Recipes

Pie Bottom Pastry

The perfect accompaniment to our Pie Top Pastry Recipe - for Chefs that want to go that extra mile.

Poached Egg, Crispy Bacon on Toasted Artisan Ciabatta

Classic breakfast of poached egg and crispy bacon with the added freshness of a balsamic spinach salad.

Chicken and Corn Salad

The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.

Shortbread

Sensational Shortbread that will have your diners salivating. Great for Christmas, or all year round!

Rustic Baguette with Roasted Garlic and Marinated Olives

A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.

Smoked Trout Patties

These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!

Balsamic Roast Potatoes with Garlic and Thyme

Italian inspired roasted potatoes that will stand alone as a side dish or take any roast to the next level!

Chilli and Garlic Prawn Slider

Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.

Egg and Honey Bacon Roll with Tabasco Mayonnaise

This version of the ultimate bacon and egg roll is perfect for a quick mid week meal or a lazy Sunday brunch. The sweetness of the honey combined with salty bacon and spicy mayonnaise will make it a hit every time.
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