Recipes

This saffron rice pilaf with our Fortune Basmati Rice is easy and quick to make. Paired with a creamy prawn curry, it's the perfect dinner option for your menu.

With the trend of pickled vegetables rising, this simple to follow kingfish ceviche recipe is a must-try for your menu.

Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.

Looking for a creamy, flavoursome dessert for your menu? Chef Tim's Beurre Noisette Ice Cream recipe is the answer. It's rich in flavour and can be made in bulk, ahead of service time.

Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it's a dish that will keep your customer's tastebuds bursting.

While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.

Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!

Need a new gluten free option on your menu? This barramundi burger is so good, your customers won't even know it is gluten free.

If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!