Recipes

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!

Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.

The ultimate millennial starter - garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.

This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.

These spinach and cream cheese triangles make the perfect finger food option for any catering event.

Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!