Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.
Get inspired with these easy, versatile and quality summer menu inspirations.
Adding a fresh twist to the classic summer menu with the versatility of the Goodman Fielder Foodservice range
BRUCHESTTA GARLIC BREAD WITH BASIL MAYO
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
UPSIDE-DOWN BRUSCHETTA TARTS WITH ROASTED CAPSICUM AIOLI
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart.
Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
BRUSCHETTA LOADED FRIES WITH BALSAMIC AIOLI
Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.
Enquire about this product below: