Chipotle Chicken Salad Baguette
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Mezze Dip Trio
Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
Shakshuka & Toasted Turkish Bread
Spice up your breakfast menu – literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
artisan | recipe | spreads | vegetarian
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
Turkish Bread Pissaladiere
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
artisan | australian | chicken | mayonnaise
Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise
Chef Andrew’s Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Kaya Filled French Toast
Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
american | artisan | mayonnaise | pork | recipe
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
artisan | australian | beef | dressings | mayonnaise | sandwich
Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
Bunny Chow Sliders with Three Bean Chilli and Burnt Ends
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.